Our Beef Story
• Black Angus cattle regeneratively raised on our pastures from birth to harvest
• Grass-fed, local grain-finished
• No antibiotics, growth hormones or steroids
• Inspected & vacuum sealed at a craft USDA butchery
• Dry-aged minimum of 14 days
• Shipped frozen from our farm to your front door
• Family-owned farm
• New York Grown and Certified
• Beef Quality Assurance Certified
