Rest assured, our products are proudly sourced directly from our very own New York farm, where we uphold exceptional food safety standards and practice sustainable, eco-friendly farming

This program highlights elite New York beef farms that excel in herd, land, and water management, aiming to boost consumer confidence through transparency and a rigorous qualification process

Established in 1987, the national BQA Program equips cattle producers with science-based management practices to enhance beef safety, improve carcass quality, and promote superior animal care