Local Beef in Dorset, Vermont
More and more Vermont families are seeking locally raised food and wanting to know where their food is coming from. At Ghost Light Farm, we believe food tastes better when you know the farmer behind it.
Our cattle spend their lives on pasture and are raised with care and sustainable grazing practices that support healthy animals and healthy land. We offer a variety of pasture-raised Angus beef cuts, including steaks, roasts, ground beef, and seasonal specialty cuts.
Our products bring farm-fresh quality directly to Dorset and the surrounding communities.